A Cookbok By Ted (A Cookbook By Ted)
These recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spicesThese recipes are much better than the title of my cookbook. I have used these for many years at home and my restaurant. Among the recipes included are: Fish Pie, Mulligatawny, Greek shortbread, Double Peanut Butter Roll-ups, Quiche Lorraine, Tourtiere, Pecan Pie, Cherry Pie, Beets and Oranges, Butterscotch Pie, Curried Shrimp, and Three Cheese Rice. Also information on herbs and spices
List Price: $ 0.99
Price: $ 0.99
Good Recipes,
Ted must be a Southerner, as I recognize a lot of these recipes.
There is a hearty batch of desserts, with an emphasis on pies, which make up the majority of this nice little recipe book. There is also a handy little section on herbs and spices with a quick summary of, for example, what herb goes with what type of dish.
If you’re looking for a few quick dessert recipes, this is a good one. Ted, you’re a man after my own heart!
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|All the good things!,
Ted has written a small cookbook filled with yummy recipes our doctor would not like us to eat — at least not too often
Inside this small e-book you’ll find a wide variety of pie recipes and a yummy recipe for Butter Tarts. For the uninitiated Butter Tars are the BEST as they are a tart pastry that’s filled with a luscious filling that often include raisins or currants. Some people have been known to add chocolate chips. For me I like the currants or raisins. Thinking about Butter Tarts makes me want to run to the kitchen, even if the full heat of summer is upon us, and whip up a batch.
This cookbook is worth buying for the Butter Tart recipe alone.
Thanks Ted for compiling a select group of tasty recipes.
Highly recommend.
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|Content Lacking,
There were several recipes in here, but they were mostly high fat or things I already had great recipes for. Nowhere near enough to satisfy my liking. I did keep it for the herbs and spices content in the back, as I am trying to add more flavor to my dishes. The few recipes I tried I felt like my arteries were clogging as I ate them; and I’m not a health nut. They were ok. My husband wasn’t impressed, either.
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